French Coffee Cake
12 ingredients
14 steps
Ingredients
- 2 cups sifted cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 pint sour cream
- 1 cup sugar
- 1/2 cup margarine
- 2 eggs
- 1 teaspoon vanilla
- Filling
- 1 tablespoon cocoa
- 2 tablespoons sugar
- 1 tablespoon instant coffee
Directions
-
1Sift flour, soda and baking powder together.
-
2Cream sugar and margarine together.
-
3and beat in eggs.
-
4Add 1/4 of flour mixture and 1/3 of sour cream; continue to alternate.
-
5and cream until blended.
-
6Add vanilla.
-
7Grease and flour loaf pan.
-
8Combine ingredients, pour 1/3 batter into pan.
-
9Sprinkle 1/2 filling over batter.
-
10Add another 1/3 batter and remaining filling.
-
11Cover with remaining batter.
-
12Marble with knife.
-
13Bake at 350F for 45-50 minute Dust with powdered sugar when cool.
-
1412 servings.
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