French Cookies

Directions

1. 1
   Cream butter, eggs, sugar.
2. 2
   Then flour and vanilla.
3. 3
   Use 6 eggs first.
4. 4
   After all is combined if batter is too thick add other 2 eggs.
5. 5
   Spoon batter by tablespoon and bake in a waffle iron, until lightly browned.
6. 6
   All depends on size of waffle iron--you can make 1 big one or smaller ones at same time.