French Cream Cake

3 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. flour
  • 1/2 c. nuts

Directions

  1. 1
    Melt butter.
  2. 2
    Mix in flour and nuts.
  3. 3
    Pat into 13 x 9-inch pan.
  4. 4
    Bake at 350° for 20 minutes.

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