French Creams

7 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 stick butter
  • 1 egg
  • 1 lb. powdered sugar
  • 1 large cream cheese
  • 2 eggs
  • 1 tsp. almond extract

Directions

  1. 1
    Combine cake mix, butter and egg.
  2. 2
    Press into 9 x 13 x 2-inch pan.
  3. 3
    Combine sugar, cheese, eggs and almond extract.
  4. 4
    Mix and pour over first mixture.
  5. 5
    Bake at 350° for 40 minutes.

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