French Pork Stuffing

Name: French Pork Stuffing
Ingredients: 2 pounds ground pork; 1 small onion, minced; 2 teaspoons ground cloves; 2 teaspoons cinnamon; 1/2 cup chopped walnuts; salt and ground black pepper to taste; 1 (4 ounce) packet saltine crackers, crushed

7 ingredients

3 steps

Ingredients

2 pounds ground pork
1 small onion, minced
2 teaspoons ground cloves
2 teaspoons cinnamon
1/2 cup chopped walnuts
salt and ground black pepper to taste
1 (4 ounce) packet saltine crackers, crushed

Directions

1

Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
2

Preheat an oven to 350 degrees F (175 degrees C).
3

Bake stuffing in the preheated oven for 20 minutes; serve immediately.