French Creme Icing

Directions

1. 1
   Add milk gradually to flour and stir until smooth.
2. 2
   Cook in double boiler.
3. 3
   Stir constantly until thick.
4. 4
   Cook mixture.
5. 5
   Keep covered and stir occasionally to avoid lumps.
6. 6
   When creamed, add cooled flour and milk mixture on slow speed.
7. 7
   When blended, beat for 15 minutes at medium speed.
8. 8
   Add flavoring as desired.
9. 9
   Use on Red Velvet cake or any cake.