French Crepes

Directions

1. 1
   In a bowl, combine flour, milk, eggs, oil and salt.
2. 2
   Beat until blended.
3. 3
   Heat a lightly greased skillet.
4. 4
   Remove from heat; spoon in 2 tbsp. or 1/4 c. butter.
5. 5
   Lift and tilt skillet to spread batter evenly.
6. 6
   It should be very thin.
7. 7
   Return to heat.
8. 8
   Brown then flip.
9. 9
   (This makes a lot of crepes, usually half the recipe for the chicken.)