French Crumb Cake

Name: French Crumb Cake
Ingredients: 1 1/2 c. sour cream; 1 1/2 tsp. soda; 1/2 lb. butter; 4 eggs, separated; 2 c. sugar; 3 c. flour; 1/2 tsp. salt; 2 tsp. baking powder; 2 tsp. vanilla; 1/2 c. brown sugar; 1 tsp. cinnamon; 1/2 c. grated pecans

12 ingredients

13 steps

Ingredients

1 1/2 c. sour cream
1 1/2 tsp. soda
1/2 lb. butter
4 eggs, separated
2 c. sugar
3 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 tsp. vanilla
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. grated pecans

Directions

1

Mix sour cream with soda; set aside.
2

Cream butter and egg yolks.
3

Add sugar.
4

Sift flour, salt and baking powder together. Add dry mixture and sour cream alternately to butter mixture.
5

Add vanilla.
6

Beat egg whites.
7

Fold into batter.
8

Mix remaining ingredients together.
9

Sprinkle over batter.
10

Cut through batter with knife.
11

Pour into 8 x 11 1/2-inch greased pan.
12

Bake for 35 to 40 minutes at 350°.
13

Sprinkle powdered sugar over top if desired.