French Custards

Directions

1. 1
   In heavy frying pan, heat 1 cup sugar.
2. 2
   Do not stir or touch until brown.
3. 3
   Turn off stove and mix until melted.
4. 4
   Pour into 2-quart deep dish casserole; set aside.
5. 5
   Heat milk in saucepan on low.
6. 6
   In another bowl beat eggs with 1/2 cup sugar, salt and vanilla.
7. 7
   Add to milk gradually; mix.
8. 8
   Pour over caramel in casserole.
9. 9
   Place in large pan filled with water and bake at 325° for 2 hours.
10. 10
    Cool and refrigerate.