French "Peasant" Beets
8 ingredients
1 steps
Ingredients
- 4 to 6 beets with greens (I like a mixture of golden and red beets)
- 1 bunch Swiss chard, rinsed and dried
- 3 tablespoons unsalted butter
- 1 shallot, minced
- Salt and freshly ground black pepper
- 2 tablespoons white wine (Muscadet is my preference)
- 1/2 pound Bucheron (at room temperature), cut into 4 wedges
- Crusty peasant-style bread (warmed in the oven)
Directions
-
1["1. Scrub and peel the beets. Remove the greens, wash and dry them, and chop coarsely. Set the greens aside in a large prep bowl. Slice the beets into 1/4-inch rounds.", "2. Remove the ribs from the Swiss chard and coarsely chop the ribs. Toss the leaves and ribs into the bowl with the beet greens.", "3. In a large saute pan, melt the butter and saute the shallot over medium heat until softened.", "To find the right cheese, Amy NB said: \"Nice grocery stores (such as Wegmans and Whole Foods) usually have it
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