Balsamic Jelly

Directions

1. 1
   Pour vinegar into small saucepan and sprinkle the gelatin over it. Let stand 10 minutes to bloom gelatin.
2. 2
   Place over medium heat until gelatin dissolves and mixture is hot. Do not simmer.
3. 3
   Remove from heat and stir in honey to dissolve.
4. 4
   Divide mixture among six small ramekins.
5. 5
   Chill until set.
6. 6
   Unmold and serve with a cheese plate, bread and butter.