French Donuts

Directions

1. 1
   Combine 1 1/2 cups flour, the yeast and nutmeg.
2. 2
   Combine milk, sugar, oil and salt; heat until warm.
3. 3
   Add to dry ingredients and add egg.
4. 4
   Beat at low speed of electric mixer for 1/2 minute. Beat 3 minutes at high speed.
5. 5
   By hand, stir in remaining flour to make a soft dough.
6. 6
   Place dough in greased bowl and turn once. Cover and chill.
7. 7
   Place dough on lightly floured surface, cover and let rest 10 minutes.
8. 8
   Roll dough to 18 x 12-inch rectangle. Cut into donut shapes.
9. 9
   Cover again and let rise 30 minutes.
10. 10
    Fry in deep hot (375°) oil until golden, turning once.
11. 11
    Drain and dip into glaze.
12. 12
    Makes 2 1/2 dozen donuts.