French Doughnuts

2 ingredients
2 steps

Ingredients

  • 1 can cheap biscuits
  • 1/2 c. powdered sugar

Directions

  1. 1
    Tear biscuits into halves. Roll halves of biscuits into balls and put holes into 10 biscuit halves left, making rings. Fry in oil and flip when brown.
  2. 2
    Oil is ready when biscuits float immediately. Take out and put doughnuts and holes into powdered sugar which is in bag. Shake well and put on a plate when you take them out of the bag.

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