Eclair Cake

Directions

1. 1
   Prepare pudding (use 3 cups milk) and stir in Cool Whip.
2. 2
   Set aside.
3. 3
   Line a 9 x 13-inch pan or dish with graham crackers.
4. 4
   Pour some of pudding mixture over crackers.
5. 5
   Make another layer of graham crackers and pour on remainder of
6. 6
   pudding.
7. 7
   Make another layer of graham crackers.
8. 8
   Ice the top layer of crackers with the chocolate icing.
9. 9
   Refrigerate and serve the next day.