French Doughnuts

Name: French Doughnuts
Ingredients: 5 Tbsp butter; 1/2 cup sugar; 1 egg, beaten; 1 1/2 cups all-purpose flour; 1 tsp salt; 1 tsp nutmeg; 1/2 cup milk; Coating:; 6 Tbsp butter, melted; 3/4 cup sugar; 2 tsp cinnamon

11 ingredients

1 steps

Ingredients

5 Tbsp butter
1/2 cup sugar
1 egg, beaten
1 1/2 cups all-purpose flour
1 tsp salt
1 tsp nutmeg
1/2 cup milk
Coating:
6 Tbsp butter, melted
3/4 cup sugar
2 tsp cinnamon

Directions

1

{"0":"Preheat oven to 350 degrees. Grease muffin cups. In a bowl, cream the 5 tablespoons of butter and the 1\/2 cup sugar. Add the beaten egg. Mix well. Combine the flour, salt and nutmeg. Add milk to the butter-sugar mixture alternately with the dry ingredients. Fill greased muffin cups half full. Bake for 20-25 minutes.","2":"Remove the pan from the oven. While still hot, roll the doughnuts in the melted butter and then in the combined mixture of 3\/4 cup sugar and 2 tsp cinnamon. Makes 12 doughnuts.","4":"Recipe from The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State by Linda Beaulieu (Globe Pequot, 2005)"}