French Dressing

7 ingredients
4 steps

Ingredients

  • 2 c. salad oil
  • 1/2 c. red or white wine vinegar
  • 1 tsp. Dijon style mustard
  • 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1/4 tsp. pepper

Directions

  1. 1
    Place all ingredients in blender; mix.
  2. 2
    Blend 10 to 15 seconds; stop and blend again 10 to 15 seconds.
  3. 3
    Pour into jar with tight fitting lid.
  4. 4
    This does not need to be refrigerated. If you do plan to refrigerate it, use corn or cotton seed oil as most other oils will thicken when chilled.

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