Rice Casserole

Directions

1. 1
   Cook onion in 1/2 stick margarine.
2. 2
   Add ground beef and cook until brown.
3. 3
   Drain excess grease.
4. 4
   Add cream of mushroom soup (undiluted).
5. 5
   Drain sliced mushrooms and add to mixture.
6. 6
   Cook rice according to directions.
7. 7
   Drain excess water from rice and add 1/2 stick margarine to rice and toss.
8. 8
   Serve beef mixture over rice.
9. 9
   Add soy sauce if desired.