Clam Chowder

Name: Clam Chowder
Ingredients: 1 cup finely chopped onion; 1 cup finely chopped celery; 2 cups diced potatoes; 2 (6 1/2 ounce) cans minced clams, with juice; 2 tablespoons red wine vinegar; 34 cup flour; 1 quart half-and-half; 1 12 teaspoons salt; 34 cup butter

9 ingredients

5 steps

Ingredients

1 cup finely chopped onion
1 cup finely chopped celery
2 cups diced potatoes
2 (6 1/2 ounce) cans minced clams, with juice
2 tablespoons red wine vinegar
34 cup flour
1 quart half-and-half
1 12 teaspoons salt
34 cup butter

Directions

1

Cook vegetables until tender, then drain.
2

Melt butter, add flour and mix well.
3

Ad half and half and stir constantly with a wire whip until smooth and thick.
4

Add drained vegetables, clams and vinegar.
5

Season with salt.