French Dressing

7 ingredients
4 steps

Ingredients

  • 1 c. catsup
  • 1 c. vegetable oil
  • juice of 1 lemon
  • 1/2 c. white vinegar
  • 1/2 c. sugar
  • 1 small onion, grated
  • 1/2 tsp. salt

Directions

  1. 1
    Place all ingredients in 1-quart jar.
  2. 2
    Cover tightly.
  3. 3
    Shake jar vigorously to blend ingredients.
  4. 4
    Refrigerate until serving time.

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