Cake Batter Ice Cream

Name: Cake Batter Ice Cream
Ingredients: 1 cup Milk; 3/4 cups White Sugar; 2 cups Heavy Whipping Cream; 1/2 Tablespoons Vanilla; 3/4 cups Favorite Cake Mix (not Prepared)

5 ingredients

8 steps

Ingredients

1 cup Milk
3/4 cups White Sugar
2 cups Heavy Whipping Cream
1/2 Tablespoons Vanilla
3/4 cups Favorite Cake Mix (not Prepared)

Directions

1

1. Make sure your ice cream maker bowl has been in the freezer for 24 hours.
2

2. Whisk milk and white sugar until mix is bubbly and the sugar has slightly dissolved.
3

3. Stir in heavy cream and vanilla until smooth.
4

4. Mix in the cake mix, making sure to mix it until it is very smooth and there are no lumps of cake mix! This can take some time.
5

5. Pour mixture into the frozen ice cream maker bowl and churn for about 25 minutes.
6

6. Put ice cream into another bowl in the freezer for another 25 minutes or more to harden.
7

7. Use your favorite toppings and serve!
8

Makes about 1 quart.