French Dressing (1908)
5 ingredients
5 steps
Ingredients
- 4 tablespoons olive oil
- 1 12 tablespoons vinegar
- 12 teaspoon salt
- 14 teaspoon paprika
- 1 teaspoon prepared mustard (optional)
Directions
-
1Combine salt and paprika (or pepper) in a shallow dish.
-
2Add mustard, if using.
-
3Pour in the oil and mix well.
-
4Beat in vinegar a little at a time, beating constantly.
-
5Serve immediately.
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