French Dressing (1908)

5 ingredients
5 steps

Ingredients

  • 4 tablespoons olive oil
  • 1 12 tablespoons vinegar
  • 12 teaspoon salt
  • 14 teaspoon paprika
  • 1 teaspoon prepared mustard (optional)

Directions

  1. 1
    Combine salt and paprika (or pepper) in a shallow dish.
  2. 2
    Add mustard, if using.
  3. 3
    Pour in the oil and mix well.
  4. 4
    Beat in vinegar a little at a time, beating constantly.
  5. 5
    Serve immediately.

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