French Dressing

9 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. vegetable oil
  • 1/2 c. vinegar
  • 1 1/4 tsp. dry mustard
  • 1/4 c. chopped onion
  • 2 Tbsp. lemon juice
  • 1/2 c. catsup
  • 1 tsp. celery seed
  • 1/4 tsp. salt

Directions

  1. 1
    Combine all ingredients in blender and mix.
  2. 2
    Yields 1 1/2 pints.

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