French Dressing

10 ingredients
3 steps

Ingredients

  • 1/2 c. vegetable oil
  • 1/8 to 1/4 c. sugar
  • 1/4 small onion
  • 2 Tbsp. white vinegar
  • 2 Tbsp. catsup
  • juice of 1/2 lemon
  • 1/2 tsp. celery seed
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. mustard

Directions

  1. 1
    Combine all ingredients in food processor bowl.
  2. 2
    Pulse to blend and then run continuous for 10 to 15 seconds.
  3. 3
    Makes 1 cup.

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