Stuffed Peppers

Directions

1. 1
   Remove tops and seeds of peppers.
2. 2
   Parboil in salted water about 5 minutes; drain.
3. 3
   Brown beef and cook onion in butter until tender; stir in
4. 4
   1/2 can soup and remaining ingredients.
5. 5
   Spoon meat mixture into peppers.
6. 6
   Place in 1 1/2-quart casserole.
7. 7
   Bake at 375° for 30 minutes.
8. 8
   Heat remaining soup; pour over peppers before serving.