Spinach Dip

7 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach
  • 2 Tbsp. dried or fresh onion, sauteed lightly in butter
  • 1/2 c. parsley (fresh)
  • 2/3 c. mayonnaise
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • dash or 2 of hot pepper sauce

Directions

  1. 1
    Thaw and squeeze spinach until dry; this is extremely important.
  2. 2
    Mix all ingredients and chill in refrigerator overnight.
  3. 3
    Add pepper sauce to taste just before serving.

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