French Dressing

10 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3 Tbsp. paprika
  • 1 Tbsp. garlic powder
  • 2 c. catsup
  • juice of 3 lemons
  • 3 tsp. celery salt
  • 3 tsp. salt
  • 1 c. Wesson oil
  • 2 medium onions, grated
  • 1 c. vinegar

Directions

  1. 1
    Pour lemon juice over grated onions.
  2. 2
    Then put them in a strainer.
  3. 3
    Cream sugar, paprika and celery salt with oil.
  4. 4
    Add catsup and vinegar and beat.
  5. 5
    Now add other juices and blend. Chill and bottle.
  6. 6
    Makes 1 quart.

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