Scalloped Squash Casserole

Directions

1. 1
   1. Preheat oven to 350 degrees F.
2. 2
   2. Mix melted butter into stuffing mix and set aside.
3. 3
   3. Cook squash and onions in a small amount of water for 6-8 minutes over low heat until partially cooked.
4. 4
   4. Drain squash and onions well and place in a mixing bowl.
5. 5
   5. Add grated carrots, cream of chicken soup and sour cream to the squash and onions. Salt and pepper to taste. Mix to combine.
6. 6
   6. Spray a shallow casserole dish with cooking spray.
7. 7
   7. Cover the bottom of the casserole with 1/2 of the cornbread stuffing mix.
8. 8
   8. Spoon squash mixture on top of stuffing.
9. 9
   9. Top with the remaining stuffing.
10. 10
    10. Bake at 350 degrees for 25 to 30 minutes or until brown.