Pan Fried Halibut

Directions

1. 1
   Whisk egg in a small bowl.
2. 2
   Combine flour, herbes de Provence, seafood seasoning, salt, and black pepper in a separate small bowl.
3. 3
   Cut halibut into 4 equal pieces.
4. 4
   Heat olive oil in a large frying pan over medium-low heat.
5. 5
   Dip each piece of halibut in whisked egg.
6. 6
   Dredge all sides of each piece in flour mixture to evenly coat; tap off excess flour.
7. 7
   Place coated pieces immediately in the hot olive oil.
8. 8
   Cook the halibut until lightly browned, about 5 minutes; turn and cook until fish is opaque and flakes easily with a fork, another 2 minutes.