French Dressing

9 ingredients
4 steps

Ingredients

  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1 tsp. garlic salt
  • 1 tsp. prepared mustard
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can condensed tomato soup
  • 1 c. salad oil or olive oil

Directions

  1. 1
    Mix first 7 ingredients, bring to boil, remove from heat and add soup and oil.
  2. 2
    Shake well.
  3. 3
    After bottling and before use, refrigerate.
  4. 4
    Makes 3 cups.

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