French Dressing

Name: French Dressing
Ingredients: 1 scant c. sugar; 1 c. Puritan oil; 1/2 c. catsup or chili sauce; 1 Tbsp. Worcestershire sauce; 1 clove garlic, minced; 1 Tbsp. salt (optional); 1 pinch ground cloves; 1 small onion, minced, or 2 tsp. dry minced onion; 1/4 c. vinegar or wine vinegar or cider vinegar

9 ingredients

4 steps

Ingredients

1 scant c. sugar
1 c. Puritan oil
1/2 c. catsup or chili sauce
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
1 Tbsp. salt (optional)
1 pinch ground cloves
1 small onion, minced, or 2 tsp. dry minced onion
1/4 c. vinegar or wine vinegar or cider vinegar

Directions

1

Put all ingredients, except vinegar in blender.
2

Start at medium and then go to high speed to blend very well.
3

Then open hole in lid and add vinegar very slowly while continuing blending. Will be thick and creamy and doesn't separate.
4

Put in jar or bottle and refrigerate.