Company Cheese Soup

8 ingredients
4 steps

Ingredients

  • 3 c. diced potatoes
  • 1 c. chopped onions
  • 1 c. diced celery
  • 1 1/2 qt. water
  • 4 chicken bouillon cubes
  • Cauliflower and broccoli flowerettes or 1 pkg. frozen California Mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    In a large pot or kettle, boil potatoes, onions, celery (with water) and bouillon cubes for 20 minutes.
  2. 2
    Add cauliflower and broccoli and boil 10 more minutes.
  3. 3
    Add chicken soup and cheese. Cook until the cheese is melted (do not boil).
  4. 4
    Serve with crusty French bread.

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