Brown Sugar Glaze

3 ingredients
5 steps

Ingredients

  • 1 c. packed brown sugar
  • 1 tsp. dry mustard
  • 2 Tbsp. vinegar

Directions

  1. 1
    Mix together ingredients.
  2. 2
    Thirty minutes before ham is done, pour off drippings.
  3. 3
    Remove ham skin and score surface in crisscross fashion.
  4. 4
    Brush on glaze and continue baking.
  5. 5
    Serves 6 to 8.

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