French Dressing

7 ingredients
2 steps

Ingredients

  • 1 can tomato soup (undiluted)
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. sugar
  • 1/4 c. tarragon vinegar
  • 1 1/2 c. salad oil
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Place all ingredients in a mixing bowl. Beat with mixer. Refrigerate and use.
  2. 2
    Makes 3/4 quart.

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