Corn Pudding

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 Tbsp. butter, melted
  • 1 can cream-style corn
  • 1 c. evaporated milk
  • crushed corn flakes (topping)

Directions

  1. 1
    Whip together eggs, flour, sugar, butter, corn and milk.
  2. 2
    Pour into buttered casserole.
  3. 3
    Bake at 350° until firm.
  4. 4
    Top with crushed corn flakes.
  5. 5
    Outside will be firm before center.
  6. 6
    Stir once when edges have firmed before topping with crumbs.
  7. 7
    Serves 6.

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