Clam Sauce And Shells

Directions

1. 1
   Cook shells as directed on box.
2. 2
   In large saucepan, cook onions and garlic in olive oil until tender.
3. 3
   Stir into spaghetti sauce; add reserved liquid.
4. 4
   Simmer, uncovered, for 10 to 15 minutes.
5. 5
   Add clams; heat through.
6. 6
   Serve over shells.
7. 7
   Parmesan cheese for garnish.
8. 8
   Refrigerate leftovers.