French Drops

Directions

1. 1
   Combine first five ingredients in a sauce and bring the mixture to a boil.
2. 2
   Add the flour all at once and cook a minute or two, stirring only until the dough leaves the sides of the pan.
3. 3
   Now, turn this into a small mixing bowl and allow it cool slightly.
4. 4
   Add egg, one at a time, beating until smooth.
5. 5
   Drop by teaspoons into the hot oil.
6. 6
   The oil should be approximately (365*) The balls will brown and then slightly crack.
7. 7
   Make sure they are evenly brown around.
8. 8
   This will be about 3-4 min.
9. 9
   Drain on paper toweling.
10. 10
    Cool.
11. 11
    Before they are completely cool dust lightly in confectioners sugar.
12. 12
    Best eaten that day!