French Fish Soup

Ingredients

• 1 fish head
• 1 fish body, chopped
• 1 tsp. salt
• black pepper to taste
• 1 Tbsp. flour
• 2 potatoes, chopped
• 2 onions, chopped
• 7 tsp. olive oil
• 1/2 c. grated cheese
• 2/3 c. tomatoes
• 1 tsp. thyme
• 1 bay leaf
• 1 1/2 qt. water
• 1 garlic clove, crushed
• 1 tsp. sweet paprika
• 1 c. white wine
• dash of lemon juice