French Fried Bananas

5 ingredients
4 steps

Ingredients

  • 4 firm medium bananas
  • fresh lemon or lime juice
  • 1 egg, beaten
  • 1/4 c. corn flake crumbs
  • oil or shortening (for deep frying)

Directions

  1. 1
    Peel bananas and brush with lemon or lime juice to prevent discoloration.
  2. 2
    Dip it in egg, then in the corn flakes.
  3. 3
    Deep-fry in oil heated to approximately 375° for 3 to 4 minutes or until golden brown.
  4. 4
    Drain on paper towel to soak up extra grease.

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