Millet with Yellow Split Peas

Directions

1. 1
   Roast millet.
2. 2
   In the bottom of a dry sauce pan slowly stir millet until about 1/2 of the kernals are a light golden brown.
3. 3
   Remove millet.
4. 4
   Soak peas in 2c water for 5 hours, drain.
5. 5
   Smear oil on pan, wipe off excess, heat oil for sauteing.
6. 6
   When oil is ready put in the cumin, 5 secs later insert onion and garlic.
7. 7
   Stir until onions slightly brown.
8. 8
   Put in rest of ingredients.
9. 9
   Saute for 2 min.
10. 10
    Insert 2 cup water, bring to a boil, lower to low and cook for 30 min.
11. 11
    Have some hot water ready.
12. 12
    Put 2 tablespoons of hot water over millet, stir quickly and cook for another 10 min.