Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Ingredients: 2 Jalapeno chili peppers, stemmed; 2 serrano chili peppers, stemmed; 2 yellow wax chili peppers, stemmed; 3 radishes, trimmed; 3 garlic cloves; 1 bunch of scallions (green onions), trimmed, or 1/2 medium onion; 2 medium tomatoes; 1 cup cilantro leaves; 1/4 teaspoon salt; 1 tablespoon tomato paste; 1/2 to 1 cup water

11 ingredients

5 steps

Ingredients

2 Jalapeno chili peppers, stemmed
2 serrano chili peppers, stemmed
2 yellow wax chili peppers, stemmed
3 radishes, trimmed
3 garlic cloves
1 bunch of scallions (green onions), trimmed, or 1/2 medium onion
2 medium tomatoes
1 cup cilantro leaves
1/4 teaspoon salt
1 tablespoon tomato paste
1/2 to 1 cup water

Directions

1

Coarsely chop the chili peppers, radishes, garlic, scallions, tomatoes, and cilantro in a food processor or with a chefs knife.
2

Transfer to a bowl.
3

Add the salt, tomato paste, and water.
4

Stir to mix well.
5

Use right away or cover and refrigerate for up to 10 days.