French Fried Cauliflower

6 ingredients
5 steps

Ingredients

  • 1 large head cauliflower
  • 1 c. flour
  • 1/4 tsp. salt
  • 1 c. milk
  • 1 slightly beaten egg
  • 1 Tbsp. oil

Directions

  1. 1
    Mix egg, milk and oil.
  2. 2
    Add gradually to flour and salt, beating with rotary beater until smooth.
  3. 3
    Dip pieces of cauliflower into batter with slotted spoon.
  4. 4
    Drain momentarily, then fry in deep fat at 365° to 375° for 2 to 5 minutes.
  5. 5
    This is also good for okra.

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