Cranberry Cornbread

Ingredients

• 1 cup (225 ml) unbleached white flour
• 1-1/3 cups (325 ml) yellow cornmeal
• 1 tbsp (15 ml) baking powder
• 1/2 tsp (2 ml) salt
• 1/2 cup (125 ml) dried cranberries
• 2 large eggs, or egg replacer
• 1/4 cup (60 ml) honey
• 1 cup (225 ml) plain soy or nonfat milk
• 2 tbsp (30 ml) sunflower oil
• cooking spray