French Fried Cheese

4 ingredients
4 steps

Ingredients

  • 1 lb. natural cheese, cut in 1/2-inch cubes
  • 2 beaten eggs
  • 1 c. fine dry bread crumbs
  • 1/4 c. salad oil

Directions

  1. 1
    If using a soft cheese, use as much of the crust as possible. Dip the cheese cube in egg, then in crumbs and repeat.
  2. 2
    A thick coating helps keep the cheese from leaking through.
  3. 3
    Heat oil to 375° and fry the breaded cheese about 30 seconds.
  4. 4
    Cool slightly before eating.

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