Chicken And Corn Pie

Name: Chicken And Corn Pie
Ingredients: 2 cups milk; 4 large eggs; 7 tablespoons butter melted; 1/2 cup all purpose flour; 1 cup cheddar cheese shredded; 5 ounces cooked chicken chopped; 4 ounces creamed corn; 1 tablespoon fresh parsley chopped; 1 tablespoon fresh chives snipped; arugula leaves for garnish; salad to serve

11 ingredients

5 steps

Ingredients

2 cups milk
4 large eggs
7 tablespoons butter melted
1/2 cup all purpose flour
1 cup cheddar cheese shredded
5 ounces cooked chicken chopped
4 ounces creamed corn
1 tablespoon fresh parsley chopped
1 tablespoon fresh chives snipped
arugula leaves for garnish
salad to serve

Directions

1

Preheat oven to 350°F. Lightly grease a 10 inch pie plate.
2

In a large bowl, whisk together milk, eggs and butter and season to taste.
3

Sift flour into a large bowl. Make a well in center and gradually whisk in milk mixture.
4

Mix in half the cheese and all the chicken, corn, parsley and chives and season to taste. Spoon mixture into prepared plate and sprinkle with remaining cheese.
5

Bake for 45-50 mins, until firm. Sprinkle with arugula. Serve with salad.