French Fried Chicken Bites

7 ingredients
5 steps

Ingredients

  • 1 lb. boneless chicken breasts, cut into bite-size pieces
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 c. all-purpose flour
  • 1/4 c. milk
  • 1 c. cracker crumbs
  • vegetable oil

Directions

  1. 1
    Sprinkle chicken breasts with salt and set aside.
  2. 2
    Combine egg, flour and milk, stirring until smooth.
  3. 3
    Dip chicken in egg mixture. Roll in cracker crumbs.
  4. 4
    Fry chicken in 1-inch hot oil until brown. Drain on paper towel.
  5. 5
    Yields about 3 dozen.

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