Toasted Granola Bites

Directions

1. 1
   Heat oven to 350F.
2. 2
   Place oats, coconut and almonds on 15x10x1-inch baking pan.
3. 3
   Bake, stirring often, 15-20 minutes or until mixture is golden brown.
4. 4
   Place mixture into bowl; stir in dried apples.
5. 5
   Set aside.
6. 6
   Combine corn syrup and Cinnamon Sugar Butter Spread in 2-quart saucepan.
7. 7
   Cook over medium heat 1-2 minutes or until mixture comes to a boil.
8. 8
   Cook 1 minute; stir in marshmallows.
9. 9
   Continue cooking, stirring constantly, just until marshmallows are melted.
10. 10
    Pour mixture over toasted oats mixture in bowl; stir until combined.
11. 11
    Cool 5 minutes.
12. 12
    Coat hands with Cinnamon Sugar Butter Spread; shape mixture into 1-inch balls.
13. 13
    Store in container with tight-fitting lid.