French Fried Eggplant

Directions

1. 1
   Clean and cut eggplant.
2. 2
   Peel and cut into French fry strips. Soak in a water and salt solution for 1 1/2 to 2 hours.
3. 3
   Drain on paper toweling.
4. 4
   Shake strips in a flour, salt and pepper mixture. Deep fat fry for 3 to 5 minutes at 325°.
5. 5
   Remove from fat; drain on paper toweling.
6. 6
   Serve hot with lemon and salt.