Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. bulk sausage
  • 3 c. milk
  • 1 tsp. salt
  • 8 oz. pkg. shredded Cheddar cheese
  • 9 eggs, slightly beaten
  • 1 1/2 tsp. dry mustard
  • 3 slices bread

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Mix eggs, mustard and salt together. Stir in bread.
  3. 3
    Add sausage and cheese.
  4. 4
    Pour mixture in a 9 x 12-inch greased pan.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake, uncovered, at 350° for 1 hour.

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