Spokane Sausage

Directions

1. 1
   Mix ingredients with hands until well combined.
2. 2
   Cover tightly and chill in refrigerator (34° to 38°) for 3 days.
3. 3
   Each day, remove mixture from container and knead lightly for 5 minutes.
4. 4
   On fourth day, knead lightly and then shape into 4 equal rolls, each 3 inches in diameter (add 2/3 tablespoon of water if too dry). Wrap each roll in foil.
5. 5
   Chill overnight.
6. 6
   Next day, remove foil. Place on rack in broiler pan.
7. 7
   Bake 4 hours at 225°.
8. 8
   Turn several times.
9. 9
   Chill slightly.
10. 10
    Wrap in foil and refrigerate (3 weeks or freeze 2 months).
11. 11
    Serve alone or with cheese and crackers.