French-Fried Shrimp

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. raw, peeled, deveined shrimp
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1 1/2 c. dry bread crumbs
  • 1/2 tsp. paprika
  • 1/2 c. all-purpose flour

Directions

  1. 1
    Combine eggs and salt.
  2. 2
    Combine flour, dry bread crumbs and paprika.
  3. 3
    Dip each shrimp in egg, then
  4. 4
    roll in crumb mixture. Fry in a basket in deep fat at 350° for 2 to 3 minutes or until golden brown.
  5. 5
    Drain on absorbent paper.
  6. 6
    Serve with ketchup or tartar sauce.

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